Okay on to the Moink Balls. Here is the easy back yard version. Start with a frozen meatball (of left overs from last night). Cut one strip of bacon in half. Wrap that around the meatball and stick with a toothpick. Next your gona want to cook the bacon. I suggest at least a grill but for those that cant have one the oven will do. Cook bacon until crisp. In a soup pot, ya know the one you almost never use cause it small, place about 1 cup of peach jelly and 1/2 a cup of pepper jelly( you can find it in the jelly section on the top self a lot of times). Stir that until it mixes well and gets good and runny. This little mixture will cover about 12-18 Moink balls easy. Thats about it. Kinda easy, just toss and serve.
